A new year just recently rolled in! And with it, new hope, new goals, fresh expectation. As the old year rolled out, I also let go of things I didn’t need. I let them roll right out like an ocean wave. One of the things 2021 was already teaching me was my need to release and let go of pressure.
My 5-year-old has been so intrigued with seeds! For the space of several months now every time he eats a fruit or anything with a seed, he meticulously sets aside some of those seeds to plant. We’ve had conversations about seeds…and more conversations about seeds! He knows he will get what he plants when it’s harvest time and that excites him. It’s a dynamic law of nature and science that can’t be reversed. And so, he plants away in all good faith that whatever he plants will grow!
Gah. It’s good. The end of the week is almost here and I’m tired. But it’s a good kind of tired. I’ve been challenging myself to ‘stay present’ more lately and while it definitely takes more emotional energy, it’s been so rich. It’s easy to stay glibly present in good moments, but the hard ones? Those are the ones I have tended to run from.
Kintsugi has always intrigued me. When a small dish from the treasury of my Grandma’s china that had been passed down to me broke the other week, I almost tossed it right into the trash can. But mid toss I stopped and said out loud, ‘No. Verna! She knows how to do kintsugi! I want to do that with this dish.’ At that point I immediately picked up the phone and put in my request for a little help and know-how for the project which turned into a fun morning and lunch together.