Kintsugi has always intrigued me. When a small dish from the treasury of my Grandma’s china that had been passed down to me broke the other week, I almost tossed it right into the trash can. But mid toss I stopped and said out loud, ‘No. Verna! She knows how to do kintsugi! I want to do that with this dish.’ At that point I immediately picked up the phone and put in my request for a little help and know-how for the project which turned into a fun morning and lunch together.